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This sponsored post has been published in partnership with AgriFutures growAG. The author is Casey Dunn, a writer and corporate affairs consultant...

Nearly all farmers surveyed have taken steps to implement regenerative agriculture practices into their operations, according to a new study....

Finding crop protection products that have the efficacy of traditional chemicals with the environmental footprint of a fully natural solution...

A large percentage of crops worldwide rely on bees, and the cost of pollination is only going in one direction...

Restaurant tech was in the spotlight this week as food delivery app HungryPanda and software startup Dinii both announced new...

Solynta potato plantlets. Image credit: Solynta Charles Miller is the director of strategic alliances and development for Solynta, a European seed producer...

It’s been a grim couple of years for foodtech investment, with the whole segment, fairly or unfairly, often judged by...

With agrifoodtech investment still down and exits in the sector elusive, more folks are now asking whether the venture capital...

The nascent cultivated meat industry will struggle to survive unless there is a “massive infusion” of capital from governments that...

Italy’s xFarm Technologies has raised a €36 million ($39 million) Series C round for its farm management platform that promises...

From gene editing to biologicals, Corteva has vast expertise within its own four walls. But it doesn’t have a monopoly...

“You can’t spend a lot of money on things that are never going to work from a regulatory perspective or...

France gave us some hope for meat alternatives this week when Paris-based La Vie announced a €25 million ($27 million)...

This sponsored post has been published in partnership with AgriFutures growAG. The author is Casey Dunn, a writer and corporate affairs consultant based in...

Some of the world’s smallest farms produce its biggest crops — typically with little-to-no technology and at the mercy of...

Right now, recombinant proteins are typically produced by microbes in big steel bioreactors. But insects could make smarter and more...

Finnish startup Enifer is one of a flurry of new players growing mycoprotein via biomass fermentation. But what makes it...

“Put it this way,” says Kevin Helash, CEO at Belgium-based ag biologicals firm Biotalys, “If you’re trying to fund an...

Foodtech headlines this week contained more chocolate than a jumbo bag of Ghiradelli Squares. Blue Stripes and Nukoko both announced...

Barcelona-based Heura made its name selling alt meat but has since developed novel texturizing technology that can be applied to everything...

Plenty of commentators—and jaundiced investors—may query the economics of insect agriculture given the struggles of some high-profile players. But what...

If you’re going to make dairy proteins via precision fermentation, it makes sense to start with the highest value ones,...

Rising global temperatures have shone a brighter spotlight on the need for heat-tolerant crops — particularly those enhanced to withstand...

Share this post: Share on LinkedIn Share on X (Twitter) Share on Facebook Share on Email Share on WhatsAppCarmoola, the...

Share this post: Share on LinkedIn Share on X (Twitter) Share on Facebook Share on Email Share on WhatsAppThe UK...

Share this post: Share on LinkedIn Share on X (Twitter) Share on Facebook Share on Email Share on WhatsAppThe facility...

French unicorn Lydia, a popular payments app for French Gen Z and millenials, is investing €100m over the next three...

When ChatGPT hit the market in 2022, people’s imaginations ran wild with the idea that large AI models — trained...

A couple of hundred AI enthusiasts have gathered by the entrance of the old church building on Skeppsholmen, one of...

Swedish legaltech startup Leya has raised a $10.5m seed round led by US VC Benchmark.The news arrives just months after...